Easy Crowd Pleaser Recipe Taco Soup

Taco Soup Recipe

Easy Crowd Pleaser Recipe Taco Soup:

This is my favorite recipe to serve when I am having guest! This easy crowd pleaser recipe Taco Soup is so yummy and everyone LOVES it.

So whether you are hosting a party or not you will want to make this the next time you get together with a group of friends or family.  As a person who does not love to cook, I love making this recipe.  It allows me to cook everything in one pot…PERFECT! The best part is that it makes a great freezer meal for leftovers.

Taco Soup ingredients

Soup Ingredients:

  • 1 can of each, Black Beans, Great Northern Beans, Pinto Beans
  • 1 can of Rotel Original (hot or mild if you prefer)
  • 1 can of Tomato Sauce
  • 1 can of Diced Tomatoes
  • 1 packet Ranch Dip Seasoning
  • 1 packet Taco Seasoning
  • 1 pound Ground Sirloin (or meat of choice)

How to Cook:

First brown your ground sirloin.  I prefer to use ground sirloin because it has less fat.  When you cook it you will not have to drain it, which saves an extra step and less mess. Next just open and add the rest of the ingredients, no draining.  Stir together and heat.  This will warm nicely on medium heat in only about 20 minutes.  If you are making this for a crowd just double all of the ingredients.  I will usually double it anyway and freeze the left overs.  It is always nice to have a meal ready in the freezer so on a busy day you can always be prepared.

Taco Soup Meat

Our favorite part are adding the Fritos Scoops and the cheese.  My husband and I do not agree on how to use the scoops! He likes his in the bowl then add the taco soup on top.  Not me, I like to use them one by one and actually scoop my soup with my chips.  There are other toppings I put out for guest so that everyone can have options.

Optional Soup Toppings:

  • Sour Cream
  • Cilantro
  • Hot Sauce
  • Diced Green Onion

Taco Soup Chips and Cheese

Taco Soup and Chips

Taco Soup

I’d love to hear what toppings you add to your taco soup. Share in the comments.

Blog Signature-Charcoal, Gold

 

37 Comments

  1. I often make pots of soup to last throughout the week so there will always be something healthy to quickly grab for lunch or dinner (or sometimes breakfast!) no matter what each family member’s schedule turns out to be. We made this last week and enjoyed it so much throughout the week that we’re planning to repeat it again this week! Super yummy and oh so easy to prepare! Thanks for sharing!

  2. How many servings does this make? I would love to make this for my meeting which there’d be 30-40 people at!

  3. oops. sorry. did not see the previous post with same question. got it. thx.

  4. Oooh that looks so good Sonya! I make something very similar but with a lots of different types beans and ground turkey. We serve it over the Fritos and call it Frito pie. Yummy!
    Pinning for the perfect game day meal.

  5. This looks really good! I am vegetarian, but I’m sure this would be just as good with some veggie crumble (aka “fake ground meat”). The Fritos would be the sure winner of this meal, too. Pinning!

  6. We eat this all the time…love taco soup! The only difference is we use tortilla chips…
    Blessings,
    Cindy

  7. Yum! I was just thinking that taco soup would be good for dinner one night this week and you just so happened to post this. Was that good timing or what?

    I have the same Pampered Chef tool that is wonderful for cooking ground beef. Don’t you love that?

Leave a Reply

Your email address will not be published.